Save to your scrapbook

    Frosty flamingo cocktail

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Frosty flamingo cocktail

    Go flamboyantly retro with this colourful, fruity cocktail. 

    Serves: 1


    40ml Tanqueray Blackcurrant Royale
    20ml pineapple juice
    100ml cloudy lemonade
    Lemon slice (optional)
    10ml De Kuyper Blue Curaçao


    1 Fill a large tumbler with crushed ice, add the Tanqueray Blackcurrant Royale, pineapple juice and cloudy lemonade and mix a few times with a spoon. Add more crushed ice; top with a lemon slice if liked.
    2 Drizzle the Blue Curaçao over the top just before serving.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars