zoom

    Save to your scrapbook

    Fruity mezcal fizz with rosemary & jalapeño

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Fruity mezcal fizz with rosemary & jalapeño

    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    275g pack pineapple chunks
    1 large sprig rosemary, leaves only, plus extra sprigs to serve
    ½ fresh jalapeño, roughly chopped
    1 tbsp agave syrup
    ½ large unwaxed lime, zest pared and twisted into curls, plus juice
    60ml mezcal
    Ice, for shaking
    ½ x 500ml bottle Sekforde Prickly Pear, Fig & Cardamom Soda  

    Method

    1. Blend the pineapple, rosemary leaves and jalapeño together in a liquidiser.

    2. Strain the purée into a cocktail shaker, add the agave, lime juice, a pinch of salt and the mezcal with a handful of ice. Seal and shake thoroughly.

    3. Strain into tall glasses and top up with the prickly pear soda, then garnish with rosemary sprigs and lime curls and serve immediately. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary