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    Ginger chilli pork stir-fry

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    Ginger chilli pork stir-fry

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    • 500g essential Waitrose British diced pork shoulder
    • 1 red chilli, chopped
    • 2cm fresh root ginger, grated
    • 2 tbsp honey
    • 1 tbsp essential Waitrose vegetable oil
    • 1 pack essential Waitrose mixed peppers, sliced
    • 1 lime, juice and zest
    • 3 tbsp soy sauce
    • 1 tbsp sesame oil
    • 2 x 300g fresh egg noodles


    1. Marinate the pork in the chilli, ginger and honey for 5 minutes.
    2. Heat the oil and stir-fry the pork until golden, then add the peppers and stir-fry for a further 2 minutes.
    3. Add the lime juice and zest, soy sauce and sesame oil; cook for 1 minute, then add the noodles and cook for 2–3 minutes until the liquid has been absorbed. Serve at once.

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    Cook's tips

    Fresh noodles are ideal for stir-fries – just add them straight to the wok. They’re also great in Asian soups.


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    4 stars