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Ginger Chocolate Mousse with Fresh Raspberries
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This rich, velvety mousse combines dark chocolate with the gentle warmth of ginger. Serve with fresh raspberries for a fantastic finale to a dinner party.
Try using other flavours of chocolate such as coffee or orange, and Tia Maria or Cointreau instead of brandy. Recipes containing raw or semi-cooked eggs are not suitable for pregnant women, elderly people, or those with a weak immune system. For the latest government guidelines see foodstandards.gov.uk.
Typical values per serving:
This recipe was first published in April 2008.
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