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Glazed gammon with Asian spices
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Sweet and spicy, serve as your Christmas roast with all the vegetable trimmings or cold as a buffet centrepiece.
Serves: serves 8 (with leftovers)
Sweet and spicy, this part-boned joint is easy to carve and impressive enough to serve as your Christmas roast with all the vegetable trimmings. It’s also good served cold as a buffet centrepiece or alongside the roast turkey.
Vasse Felix Semillon/Sauvignon Blanc 2008, Margaret River, Australia – pure fruit flavours with an added textural dimension
Typical values per serving:
This recipe was first published in November 2009.