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Goat's Cheese And Lemon Thyme Souffle
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I love the idea of serving soufflés in a plate – l first came across it in France and find its lack of pretension very pleasing. And I never get bored of lemony goat’s cheeses, especially in the summer.
The Corker recommends Try these soufflés with a glass of classic English cider.
Typical values per serving:
This recipe was first published in August 2007.