zoom Goats’ cheese, pine nut and honey bruschetta
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    • Goats’ cheese, pine nut and honey bruschetta

    Goats’ cheese, pine nut and honey bruschetta

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes

    Serves: 4

    Ingredients

    20g pine nuts
    4 slices sourdough bread
    150g soft goats’ cheese
    2 tbsp clear honey

    Method

    1. Preheat the grill to high (240˚C). Meanwhile, in a heavy frying pan, dry-toast the pine nuts until just golden. Lightly toast the sourdough, top with the goats’ cheese and place under the hot grill for 1 minute. Scatter with the pine nuts and drizzle with the honey. Season with black pepper before serving.

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    This recipe first appeared in Waitrose Food, August 2018 issue. Download the Waitrose Food app for the full issue

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