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Gold Fever sparkling rum cocktail
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½ x 25g pack fresh mint leaves
1 tbsp golden caster sugar
1 red apple, cored and thinly sliced
3cm piece fresh root ginger, thinly sliced
250ml golden rum
750ml bottle Appletiser
1. Place the mint and sugar in a large jug and crush lightly with the end of a rolling pin.
2. Squeeze in the juice from one of the limes then thinly slice the remaining lime and add to the jug along with the sliced apple and ginger.
3. Add some ice cubes to the jug followed by the rum and finally the Appletiser. Stir and serve while lightly sparkling.
Give your Gold Fever extra bounce by stacking the jug with sliced strawberries before serving.
This recipe was first published in July 2014.