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Pear & watercress smoothie
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1 ripe medium banana (about 100g)
1 ripe Comice pear, peeled, cored and chopped
50g Waitrose Watercress
6 mint leaves
1⁄2 lime, juice
1cm fresh root ginger (about 2-3g), peeled and chopped
1. Roughly chop the banana and put in a freezerproof container. Freeze for at least 2 hours or ideally overnight, until solid.
2. When ready to make your smoothie, put all the ingredients, including the frozen banana, in a high-speed blender. Add 150-200ml ice-cold water and blend until smooth. Serve at once.
The riper the pear and banana are, the sweeter yoru smoothie will be. To give it more sweetness, add a handful of green grapes or a pitted medjool date.
Typical values per serving:
Per serving 330kJ// fat/ saturated fat/carbs/ sugars/ fibre/protein/
This recipe was first published in March 2022.
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