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    Griddled green bean & farro salad

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    Griddled green bean & farro salad

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 2


    50g Love Life Quick Cook Farro Dicocco (or Italian spelt)
    1 tbsp lemon juice
    1 tbsp olive oil
    200g pack trimmed fine green beans
    1 tbsp shredded mint leaves
    50g soft goat’s cheese or feta, crumbled
    2 tbsp dried cranberries
    2 tbsp toasted flaked almonds 


    1. Bring a saucepan of water to the boil and add the farro (or Italian spelt). Simmer for 10 minutes, then drain and toss with the lemon juice and ½ tbsp oil. Set aside.

    2. Meanwhile, heat a griddle pan over a high heat. Toss the remaining ½ tbsp oil with the beans, then griddle them for 3-5 minutes until blistered and charred.

    3. Toss the beans with the farro (or spelt), mint, cheese and cranberries, then divide between 2 plates, top with the almonds and serve.

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