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Griddled Cypressa Halloumi Cheese with Minted Chick Pea Salad
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Cypressa Halloumi Cheese, which originates from Cyprus, is ideal for use in a variety of recipes. The creamy-tasting, chewy-textured cheese lends itself to barbecuing, frying or grilling, and when heated the exterior hardens while the interior melts. Cypressa Halloumi is made from cow's, goat's and ewe's milk with a hint of mint and is delicious eaten as it is, or cubed with salads and fruit.
The chick pea salad can be made a few hours in advance and is best served at room temperature, not chilled. If you make the salad in advance, assemble it with the leaves just before serving.
Typical values per serving:
8.8% per serving
This recipe was first published in August 2001.
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