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    Grilled Greek pitta pockets

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    Grilled Greek pitta pockets

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    4 essential Waitrose Wholemeal Pittas
    125g Greek light salad cheese, cubed
    ½ x 190g pack Waitrose Sun Drenched Tomatoes, drained, chopped
    2 Waitrose 1 Red Choice Tomatoes, chopped
    3 sprigs thyme, leaves only
    ½ medium red onion, thinly sliced
    ½ x 115g pack Waitrose Baby Spinach, roughly chopped



    1. Cut a thin slice from the top of each pitta and open to create a pocket.

    2. In a large bowl, mix the remaining ingredients and season with black pepper.

    3. Warm a griddle or non-stick frying pan over a high heat. When hot, press each stuffed pitta firmly down onto the pan for about 1 minute on each side, in batches, until warmed and golden.
    Serve immediately.  

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