zoom Hot buttered whisky

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    Hot buttered whisky cocktails

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    Hot buttered whisky cocktails

    A Scottish whisky, buttered and laden with spice, is the perfect fireside drink.

    Serves: 4


    30g unsalted butter
    Pinch of ground allspice
    Pinch of ground cloves
    Pinch of ground cinnamon
    Small grating of fresh nutmeg
    20g soft light brown sugar
    225ml whisky


    1. Mix the unsalted butter with a small pinch each of grond allspice, ground cloves and ground cinnamon and a small grating of nutmeg.

    2. Beat in the light brown sugar, then chill until ready to use.

    3. Heat the whisky with 350ml water until hot but not boiling and pour into 4 mugs. Dollop a small teaspoon of the spiced butter into each mug and serve immediately.

    TIP: If you have any leftover brandy butter why not mix the spices into this and use for extra flavour.

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