zoom Haddock with braised beans, Swiss chard & pesto

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    Haddock with braised beans, Swiss chard & pesto

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    Haddock with braised beans, Swiss chard & pesto

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 2


    1 tbsp olive oil
    2 cloves garlic, sliced
    100g Swiss chard, leaves and stalks separated
    400g can flageolet or cannellini beans, drained and rinsed
    200ml Cooks’ Ingredients Vegetable Stock
    240g pack haddock fillets
    ½ lemon, cut into wedges
    50g green pesto with basil 


    1. Heat the oil in a large, lidded frying pan or shallow casserole over a medium heat. Add the garlic and a pinch of salt. Finely chop the chard stalks and add to the pan, frying with the garlic for 2-3 minutes.

    2. Add the beans, then the stock and bring to a gentle simmer. Roughly chop the chard leaves and stir into the beans, nestle in the haddock fillets, season and cover with a lid. Simmer gently for 5 minutes, or longer if necessary to ensure fish is cooked through.

    3. Uncover the pan and divide everything between two plates. Squeeze a lemon wedge over each and top the fish with a little pesto.

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