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    Haddock and prawn kedgeree

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    Haddock and prawn kedgeree

    • Preparation time: 2 minutes
    • Cooking time: 13 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    1 tbsp oil
    1 onion, chopped
    300g unsmoked haddock, skinned and diced
    300g pack Waitrose freshly cooked, peeled king prawns
    3 tbsp Cooks’ Ingredients tikka curry Paste
    1.2kg pack Waitrose frozen pea and asparagus risotto

    Method

    Heat the oil in a large frying pan and fry the chopped onion for 3 minutes. Add the haddock, the king prawns and curry paste and cook for a further 2-3 minutes. Stir in the risotto, cover and cook for 10 minutes, stirring occasionally. Serve with a fresh green salad.

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