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Haddock Fishcakes with a Creamy Sauce
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Comfort food for cold winter nights, using smoked haddock for great flavour, and prepared frozen mash for ease and convenience.
Serves: 4 as a light meal
Make the fishcakes to the end of Step 3 and place in the fridge until ready to cook. If substituting fresh mashed potato, chill the fishcakes well before frying.
Typical values per serving:
This recipe was first published in November 2004.
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