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    Halloumi with carrot coleslaw

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    Halloumi with carrot coleslaw

    • Vegetarian
    • Total time: 15 minutes 15 minutes

    Serves: 2


    2 large carrots, coarsely grated
    ½ small red onion, finely sliced
    2 sprigs mint, leaves chopped, plus extra
    for garnish
    150g tub natural yogurt
    1 tsp cumin seeds
    2 tsp oil
    250g pack Cypriot halloumi, cut into 6 slices


    1. Mix the carrots, onion, mint and yogurt together in a bowl. Dry fry the cumin seeds for 1 minute until lightly toasted and stir into the carrot coleslaw. Season to taste.

    2. In the same pan, heat the oil and fry the halloumi slices for 2 minutes each side until golden. Serve alongside the coleslaw. Garnish with extra mint and freshly ground black pepper. 

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