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Halloumi with grilled vegetables
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150g pack Waitrose Baby Topped Carrots
135g pack Waitrose Baby Leeks, trimmed and washed
110g pack Waitrose Fine Asparagus
2 tbsp extra virgin olive oil
Juice 1 lemon
1 tsp Dijon mustard
250g pack essential Waitrose Cypriot Light Halloumi, cut into 6 slices
1. Mix the vegetables in a large bowl with 1 tbsp oil and seasoning. Place the carrots and leeks on a hot griddle pan and cook for 4 minutes. Remove the leeks and add the asparagus, and cook for a further 4 minutes until tender.
2. Whisk together the remaining oil, lemon juice and mustard in a large bowl, then toss in the vegetables.
3. Meanwhile, brush the halloumi with a little oil, add to the griddle pan and cook for 1 minute each side until scored. Place on top of the griddled vegetables and serve.
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