Ham, leek, thyme and mushroom bake
-
Preparation time:
15 minutes
-
Cooking time:
15 minutes
-
Total time:
30 minutes
Ingredients
-
1 tbsp olive oil
-
2 large leeks, sliced
-
250g essential Waitrose mushrooms, quartered
-
10 thyme sprigs
-
2 garlic cloves, chopped
-
½ tsp grated nutmeg
-
120g honey-roast ham, shredded
-
350g tub Waitrose half fat cheese sauce
-
2 tbsp grated parmigiano reggiano
-
50g dried breadcrumbs
Method
-
Preheat the oven to 220C, gas mark 7. Heat the oil in a saucepan and cook the leeks, mushrooms, the leaves from 8 thyme sprigs and the garlic for 5 minutes, until the leeks start to soften. Season.
-
Add the nutmeg and ham, and cook for a further 2 minutes. Pour in the cheese sauce and transfer the mixture to a baking dish.
-
Combine the remaining thyme leaves with the parmigiano reggiano and breadcrumbs. Sprinkle over the leek mixture and bake for 15 minutes, until bubbling and golden. Serve with a salad or steamed greens.
Comments
Glossary
-
Breadcrumbs
-
Bubbling
-
How to Cook Mushrooms | Types of Mushroom | Waitrose
-
How to Store, Prepare & Cook Leeks | Waitrose
-
Shredded
Click to rate this recipe.
This recipe was first published in Tue Mar 01 00:00:00 GMT 2011.
Average user rating