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5 tbsp whipping cream (or use whipped cream in a can)
ready-made chocolate sauce, for drizzling
60ml Stoli Salted Karamel Vodka (or other toffee vodka)
200g chocolate ice cream
2 scoops vanilla ice cream
chocolate brownie bites, Snickers bites or similar, to decorate
1. Whip the cream to soft peaks; set aside. Drizzle some chocolate sauce in messy lines on the inside of a sundae glass or jam jar. Whizz the vodka and chocolate ice cream in a blender until completely smooth.
2. Pour the ice cream mixture into the glass, then top with the vanilla ice cream, then the whipped cream. Garnish with chunks of chocolate brownie, Snickers and any other extras you fancy. Serve immediately with a straw and a spoon.
This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue.
This recipe was first published in June 2017.