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    Herbed crab crispbreads

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    Herbed crab crispbreads

    by Elly Curshen 

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 6 (makes about 18)

    Ingredients

    5 tsp crab pâté
    ½-1 tsp sriracha
    100g white crab meat
    2 heaped tbsp roughly chopped mixed soft herbs (dill, tarragon, parsley and coriander)

    To serve
     18 x Peter’s Yard Sourdough Crispbread Charcoal & Rye

    Method

    1. Start by mixing the crab pâté with the sriracha in a small bowl and set aside.

    2. Tip the white crab meat into another small bowl and use a fork to gently break it up. Add the chopped fresh herbs and mix to combine.

    3. When you’re ready to assemble (not more than 10 minutes before you want to eat as they’ll go soggy), spread a little spoonful of the crab pâté onto the centre of a cracker. Top with a small pile of the herbed crab mixture. Repeat until you have used up all the crab. Serve.  

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