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Herbed Lamb Steaks with Peppers and Passata
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2 tbsp olive oil
3 essential Waitrose red peppers, sliced
2 garlic cloves, crushed
A pinch of chilli flakes
680g jar passata with chopped basil
8 mint leaves, finely chopped
4 essential Waitrose lamb leg steaks
3 basil leaves
1. Heat 1 tbsp olive oil in a large pan with a tightly fitting lid. Deseed and slice 3 essential Waitrose red peppers, then cook, covered, for 10 minutes, adding 2 garlic cloves, crushed, and a pinch of chilli flakes for the last 2 minutes.
2. Pour in ½ x 680g jar passata with chopped basil, season and simmer for 10 minutes.
3. Meanwhile, finely chop 8 mint leaves and mix with 1 tbsp olive oil. Rub this mixture over 4 essential Waitrose lamb leg steaks. Season and pan-fry for 4 minutes each side.
4. Tear 3 basil leaves and add to the peppers. Serve the lamb with the peppers and a salad or steamed green vegetables, if liked.
Typical values per serving:
This recipe was first published in May 2011.