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Herby yogurt dressing
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Try drizzling over lightly steamed spears of asparagus (just snap off the woody stems before steaming) or tossing through a green leaf or warm grain salad. Serve with poached salmon, or use it to marinate chicken.
200g Greek yogurt
25g pack basil
½ x 25g pack chives
Juice of ½ a lemon
1 tsp clear honey
The beauty of this dressing is that it can be made with any soft herbs you have in the fridge. Add green chilli for spice, or a little ground cumin for depth.
Typical values per serving:
This recipe was first published in April 2021.