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    Honey & bay roasted plums with almond butter

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    Honey & bay roasted plums with almond butter

    • Preparation time: 10 minutes
    • Cooking time: 40 minutes
    • Total time: 50 minutes

    Serves: 4


    4 large ripe plums, halved and stones removed
    2-3 tbsp clear honey
    2 bay leaves, scrunched a little
    1 stick cinnamon or ¼ tsp ground cinnamon
    50g almond butter
    150g Greek yogurt
    4 tbsp toasted flaked almonds


    1. Preheat the oven to 200ºC, gas mark 6. In a medium baking dish, combine the plums, honey, bay leaves and cinnamon. Add 3 tbsp water, mixing well to coat, then arrange in an even layer, cut-side up, snugly in the baking dish.

    2. Cover with foil (or a lid) and bake for 15-20 minutes to soften. Uncover and continue baking until the plums are completely tender and the edges are just beginning to caramelise (15-20 minutes). Serve warm with the almond butter, yogurt and almonds.

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