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    Honeyed rosemary figs with yogurt

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    Honeyed rosemary figs with yogurt

    • Vegetarian
    • Gluten Free
    • Preparation time: 10 minutes, plus infusing
    • Cooking time: 5 minutes
    • Total time: 15 minutes, plus infusing

    Serves: 6


    100g honey
    2 rosemary sprigs
    12 figs, quartered
    250g Greek yogurt
    50g roasted chopped hazelnuts
    small handful roughly chopped mint


    1. In a small saucepan, heat the honey and rosemary with 50ml water until the honey has dissolved. Pour over the figs and set aside for at least 15 minutes.

    2. When ready to serve, spread the yogurt on a serving plate, then spoon over the figs and their juice. Sprinkle the hazelnuts on top, garnish with the mint and serve

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    This recipe first appeared in Waitrose Food, September 2017 issue. Download the Waitrose Food app for the full issue


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