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Hot Apple Pudding
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Hot Apple Pudding
A yummy, light and airy hot pudding.
- Preparation time: 10 minutes
- Cooking time: 35 minutes
-
Total time:
45 minutes
Serves: 6
Ingredients
- 25g butter
- 6 jazz apples, quartered and cored
- 25g light brown muscavado sugar
- 3 medium Columbian blacktail eggs
- 50g vanilla sugar
- 75g self-raising flour
- 300ml skimmed milk
- 1 tbsp icing sugar
Method
- Preheat the oven to 200C, gas mark 6. Heat the butter in a large frying pan, add the apple quarters and muscovado sugar and cook over a high heat for 5 minutes until the apple is lightly browned. Tip the apple and all the juices into a large ovenproof dish, making sure the pieces sit in a single layer.
- Using an electric whisk, beat the eggs and vanilla sugar until pale and voluminous, then whisk in the flour, milk and a pinch of salt.
- Pour the whisked mixture round the apples then place the dish on a baking sheet and bake for 30 minutes until puffed, golden brown and just set. Dust with icing sugar and serve with cream or ice cream.
Comments
Nutritional Info
Typical values per serving:
| Energy |
1087.84kJ 260.0kcal |
|---|---|
| Fat | 8.1g |
| Saturated Fat | 3.8g |
| Sugars | 33.0g |
| Salt | 0.5g |
This recipe was first published in February 2009.
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