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    Hot Apple Pudding

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    Hot Apple Pudding

    A yummy, light and airy hot pudding.

    • Vegetarian
    • Nut Free
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 6


    • 25g butter
    • 6 jazz apples, quartered and cored
    • 25g light brown muscavado sugar
    • 3 medium Columbian blacktail eggs
    • 50g vanilla sugar
    • 75g self-raising flour
    • 300ml skimmed milk
    • 1 tbsp icing sugar


    1. Preheat the oven to 200C, gas mark 6. Heat the butter in a large frying pan, add the apple quarters and muscovado sugar and cook over a high heat for 5 minutes until the apple is lightly browned. Tip the apple and all the juices into a large ovenproof dish, making sure the pieces sit in a single layer.
    2. Using an electric whisk, beat the eggs and vanilla sugar until pale and voluminous, then whisk in the flour, milk and a pinch of salt.
    3. Pour the whisked mixture round the apples then place the dish on a baking sheet and bake for 30 minutes until puffed, golden brown and just set. Dust with icing sugar and serve with cream or ice cream.

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