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    Houmous with cumin

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    Houmous with cumin

    • Vegetarian
    • Preparation time: 5 minutes
    • Total time: 5 minutes

    Serves: 4 - 6


    400g can essential Waitrose Chickpeas, drained (reserve a few to garnish)
    1 large clove garlic, crushed
    1 tsp ground cumin
    50g Cooks’ Ingredients Tahini
    Juice of 2 lemons
    100ml essential Waitrose Olive Oil, plus extra to serve


    1. Place the chickpeas, garlic, cumin, tahini and lemon juice in a food processor. With the motor running, slowly drizzle the olive oil through the funnel, until the mixture is well combined but still a little chunky (add a dash of boiling water if it’s difficult to blend). Season liberally with sea salt and blend again.

    2. Spoon the houmous onto a serving plate and garnish with the reserved chickpeas. Drizzle over a little olive oil and season with freshly ground black pepper. 

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