Save to your scrapbook
How to make Hollandaise sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
How to make Hollandaise sauce
Serves: 4
Ingredients
4 essential Waitrose egg yolks
250ml melted unsalted butter
50ml white wine vinegar
Juice of half a lemon
Salt and pepper
Method
1. Reduce the vinegar and lemon juice by ¾’s
2. Add two tablespoons of the mixture to the egg yolks and whisk over a bain marie until thick and it has trebled in volume.
3. Whisk in the melted butter till all incorporated. Season to taste.
Average user rating