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    How to make Hollandaise sauce

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    How to make Hollandaise sauce

    Serves: 4


    4 essential Waitrose egg yolks

    250ml melted unsalted butter

    50ml white wine vinegar

    Juice of half a lemon

    Salt and pepper


    1. Reduce the vinegar and lemon juice by ¾’s

    2. Add two tablespoons of the mixture to the egg yolks and whisk over a bain marie until thick and it has trebled in volume. 

    3. Whisk in the melted butter till all incorporated. Season to taste.

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