Save to your scrapbook

    Huevos rancheros

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Huevos rancheros

    This classic dish makes the perfect special occasion breakfast, brunch, or simple supper. Great for sharing using warm flour tortillas to scoop up all those lovely juices

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 25 minutes to 30 minutes 30 minutes

    Serves: 4


    1 tbsp oil
    1 clove garlic, crushed
    1 bunch essential Waitrose Salad Onions, sliced
    2-3 tsp Bart Fajita Seasoning
    1 tsp caster sugar
    2 x 400g cans chopped tomatoes
    1 tbsp tomato purée
    ½ x 28g pack Cooks’ Ingredients Coriander, chopped
    3 sprigs Cooks’ Ingredients Mint, leaves chopped
    4 Waitrose British Blacktail Medium Free Range Eggs  


    1. Heat the oil in a large sauté pan, and fry the garlic and salad onions for 1-2 minutes. Stir in the fajita seasoning, then add the sugar, tomatoes and tomato purée. Cook for 7-8 minutes until thickened slightly. Stir in most of the herbs.

    2. Make 4 hollows in the mix and crack an egg into each. Cover and simmer gently for 4-5 minutes until the eggs are just cooked. Sprinkle with the remaining herbs and serve with warm flour tortillas.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars