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    Huevos rancheros

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    Huevos rancheros

    This classic dish makes the perfect special occasion breakfast, brunch, or simple supper. Great for sharing using warm flour tortillas to scoop up all those lovely juices

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 25 minutes to 30 minutes 30 minutes

    Serves: 4


    1 tbsp oil
    1 clove garlic, crushed
    1 bunch essential Waitrose Salad Onions, sliced
    2-3 tsp Bart Fajita Seasoning
    1 tsp caster sugar
    2 x 400g cans chopped tomatoes
    1 tbsp tomato purée
    ½ x 28g pack Cooks’ Ingredients Coriander, chopped
    3 sprigs Cooks’ Ingredients Mint, leaves chopped
    4 Waitrose British Blacktail Medium Free Range Eggs  


    1. Heat the oil in a large sauté pan, and fry the garlic and salad onions for 1-2 minutes. Stir in the fajita seasoning, then add the sugar, tomatoes and tomato purée. Cook for 7-8 minutes until thickened slightly. Stir in most of the herbs.

    2. Make 4 hollows in the mix and crack an egg into each. Cover and simmer gently for 4-5 minutes until the eggs are just cooked. Sprinkle with the remaining herbs and serve with warm flour tortillas.

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