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40ml St-Germain Elderflower Liqueur
60ml soda water
Lemon twists and mint, to garnish
1. Scoop a handful of ice into a large wine glass with some torn mint leaves. Add the St-Germain Elderflower Liqueur, Prosecco and soda water. Garnish with lemon twists and more mint.
This recipe was first published in August 2019.