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Strawberry dream daiquiri
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200g essential Waitrose British Strawberries, halved
2 tbsp Waitrose Cooks’ Homebaking Freeze Dried Strawberries, plus extra for serving
2 tbsp golden caster sugar
60ml/4 tbsp white rum
4 small scoops Antonio Federici Panna Cotta Gelato
Tumbler of crushed ice
1. Place both fresh and freeze dried strawberries in a blender with the sugar, white rum, gelato and crushed ice. Whizz until smooth and thick.
2. Pour into 2 straight glasses, sprinkle with freeze dried strawberries and serve with straws.
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