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Iced meringue gateau with raspberries and cassis
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This stunning frozen dessert combines layers of crisp meringue with summer fruit sorbet, clotted cream ice cream and fresh raspberries.
4 medium egg whites
225g caster sugar
2 tsp vanilla extract
500ml tub Bottlegreen Simply Sorbet English Summer
½ x 1 litre tub Waitrose Clotted Cream Ice Cream
150g fresh raspberries, washed
2 tbsp Vedrenne Super Cassis liqueur
Icing sugar, for dusting
This rich, fruity gâteau calls for a lusciously sweet but tangy dessert wine.
Typical values per serving:
This recipe was first published in May 2005.