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This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and anchovies) to lots of something mild and filling (good old potatoes). A temptation indeed.
Typical values per serving:
This recipe was first published in January 2007.