Jerk chicken with papaya slaw

1.2kg whole chicken

For the jerk marinade
4 scotch bonnet chillies
10 sprigs thyme, leaves only
4 cloves garlic, peeled
6 salad onions, chopped
2 tbsp light brown soft sugar
1 pinch ground ginger
1 tsp ground cinnamon
1 pinch ground nutmeg
1 large orange, finely grated zest and juice
1 lime, juice
4 tbsp white wine vinegar
4 tbsp light soy sauce
1 tbsp allspice berries, finely ground 

For the papaya slaw
1 papaya, peeled, halved and seeds removed
½ small white cabbage, core removed, shredded
1 carrot, peeled and finely sliced
2 tbsp coconut cream
2 limes, juice
4 tbsp roasted peanuts, roughly crushed
½ tsp fish sauce