zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Jewelled pomegranate salsa

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Jewelled pomegranate salsa

    • Gluten Free
    • Vegan
    • Total time: 20 minutes 20 minutes

    Serves: 6 - 8

    Ingredients

    1 small red onion
    2 unwaxed limes
    2 pomegranates
    1 small apple
    1 green chilli
    ½ x 25g pack mint, leaves picked
    ½ x 28g pack coriander, leaves picked
    2 tbsp extra virgin olive oil

    Method

    1. Finely chop the onion and put in a mixing bowl; season. Squeeze over the juice of 1½ limes, stir in and set aside for 5 minutes. 

    2. Meanwhile, remove the seeds from the pomegranates and finely chop the apple, discarding the core. Finely chop the chilli, removing the seeds and white membranes if you don’t want too much heat, and finely chop the mint and coriander leaves. Add to the bowl containing the soaked onion, mix thoroughly and dress with the oil. Season, adding more lime juice if needed. Serve with slow-cooked meat, lamb chops or tacos.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary