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Jordan Bourke's Pineapple, sweetcorn and chilli salsa
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Jordan Bourke's Pineapple, sweetcorn and chilli salsa
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 10 minutes
Serves: 4-6 as a side
Ingredients
300g pineapple flesh, finely diced
1 shallot, finely chopped
70g canned sweetcorn, drained
2 red chillies, deseeded and finely chopped
½ x 28g pack fresh coriander, roughly chopped
1 tbsp lime juice
Method
1. Put the pineapple, shallot, sweetcorn, chillies and coriander in a bowl with the lime juice, season and mix together. Keep chilled until ready to serve.
This recipe first appeared in Waitrose & Partners Food, March 2020 issue. Download the Waitrose & Partners Food app for the full issue
Comments
Nutritional Info
Typical values per serving:
| Energy |
Per serving (4) 243kJ 57kcals |
|---|---|
| Fat | 0.5g |
| Saturated Fat | trace |
| Carbohydrate | 10g |
| Sugars | 9.1g |
| Protein | 1g |
| Salt | trace |
| Fibre | 2.4g |
This recipe was first published in February 2020.
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