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Jordan Bourke's Pineapple, sweetcorn and chilli salsa
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Serves: 4-6 as a side
300g pineapple flesh, finely diced
1 shallot, finely chopped
70g canned sweetcorn, drained
2 red chillies, deseeded and finely chopped
½ x 28g pack fresh coriander, roughly chopped
1 tbsp lime juice
1. Put the pineapple, shallot, sweetcorn, chillies and coriander in a bowl with the lime juice, season and mix together. Keep chilled until ready to serve.
This recipe first appeared in Waitrose & Partners Food, March 2020 issue. Download the Waitrose & Partners Food app for the full issue
Typical values per serving:
Per serving (4) 243kJ
This recipe was first published in February 2020.