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Keralan curry with cabbage and coconut
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This quick and easy, meat-free curry can be ready to eat in just 20 minutes.
1/2 pointed spring cabbage, shredded
1/2 Savoy cabbage, shredded
1 tbsp oil
2 leeks, sliced
200g jar Cooks' Ingredients Keralan Curry Paste
160ml can coconut cream
Chopped fresh coriander (optional)
Typical values per serving:
This recipe was first published in March 2015.
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