zoom Keralan vegetable curry
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    Keralan vegetable curry

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    Keralan vegetable curry

    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    1 onion

    1 tbsp vegetable oil

    200g jar Cooks’ Ingredients Keralan Curry Paste

    25g piece fresh root ginger

    227g can chopped tomatoes

    600g frozen essential Waitrose Winter Vegetable Mix

    400ml can essential Waitrose Half Fat Coconut Milk

    Basmati rice (to serve)

    Method

    1. Roughly chop 1 onion. Heat 1 tbsp vegetable oil in a large saucepan and fry the onion for 4–5 minutes.
    2. Stir in a 200g jar Cooks’ Ingredients Keralan Curry Paste, 25g piece fresh root ginger, finely chopped, and a 227g can chopped tomatoes. Cook gently for 10 minutes.
    3. Tip in 600g frozen essential Waitrose Winter Vegetable Mix and a 400ml can essential Waitrose Half Fat Coconut Milk. Bring to the boil, reduce the heat and cook gently for a further 10 minutes. Serve with basmati rice.

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