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Kimchi fried rice
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77g pack Cooks’ Ingredients Beechwood Smoked Diced Pancetta
250g pack microwaveable long grain rice
4 salad onions, sliced
1 tbsp Cooks’ Ingredients Kimchi Paste (to taste - add less if you prefer a milder flavour)
2 eggs, fried
½ x 28g pack coriander, finely chopped
1 tsp black sesame seeds
½ lime, halved
1. Fry the pancetta until crisp and golden. Add the rice and salad onions, and when hot stir through the kimchi paste.
2. Serve each portion topped with a fried egg, and garnished with the coriander, sesame seeds and a wedge of lime.
This recipe was first published in August 2019.