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    Kimchi slaw

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    Kimchi slaw

    • Preparation time: 10 minutes

    Serves: 4


    For the vinaigrette:
    1 tbsp Cooks’ Ingredients Kimchi Paste
    1 tbsp white wine vinegar
    3 tbsp olive oil

    For the slaw:
    ½ red cabbage, finely shredded
    ½ white cabbage, finely shredded
    1 carrot, finely sliced 


    1. To make the vinaigrette, whisk the kimchi paste with the vinegar and olive oil.

    2. Toss with the shredded vegetables.

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