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King prawn chow mein
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This quick and easy recipe can be ready in just 10 minutes.
Sunflower oil spray
150g pack essential Waitrose raw king prawns
300g pack Waitrose mixed pepper stir fry
1 x ½ 160g pouch Waitrose Chinese-style stir-fry sauce
300g pack Waitrose fresh free-range egg noodles
25g LOVE life cashew nuts
1. Heat a little oil in a wok and stir-fry the prawns and mixed peppers for 3 minutes until the prawns become opaque and pink in colour.
2. Add the sauce and noodles, and cook for a further 2-3 minutes until piping hot.
3. Stir through the cashew nuts, then divide between two bowls and serve.
Typical values per serving:
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