zoom Kiwi, coriander & jalapeño salsa

    Save to your scrapbook

    Kiwi, coriander & jalapeño salsa

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Kiwi, coriander & jalapeño salsa

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4 as a dip or a starter


    1 tsp coriander seeds, roughly crushed
    2 tbsp extra virgin olive oil
    ½ tsp black mustard seeds
    1 pack Waitrose 1 3 Perfectly Ripe Golden Kiwi, peeled and diced
    ½ small red onion, finely diced
    ½ tsp nigella seeds
    10-20g drained, pickled green jalapeños, roughly chopped
    Juice and finely grated zest 1 lime
    28g pack coriander, leaves only, roughly chopped


    1. Put the coriander seeds in a small saucepan with the oil and mustard seeds. Warm over a low heat for 3-5 minutes, or until the seeds start to pop.

    2. Meanwhile, mix the kiwis, onion, nigella seeds and jalapeños together in a bowl. Mix in the oil and seeds, then add the lime zest and juice, coriander and seasoning. Serve with prawns, squid, fish or chicken, or with tortilla chips for scooping. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars