zoom Kiwi, coriander & jalapeño salsa
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    Kiwi, coriander & jalapeño salsa

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    Kiwi, coriander & jalapeño salsa

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4 as a dip or a starter

    Ingredients

    1 tsp coriander seeds, roughly crushed
    2 tbsp extra virgin olive oil
    ½ tsp black mustard seeds
    1 pack Waitrose 1 3 Perfectly Ripe Golden Kiwi, peeled and diced
    ½ small red onion, finely diced
    ½ tsp nigella seeds
    10-20g drained, pickled green jalapeños, roughly chopped
    Juice and finely grated zest 1 lime
    28g pack coriander, leaves only, roughly chopped
     

    Method

    1. Put the coriander seeds in a small saucepan with the oil and mustard seeds. Warm over a low heat for 3-5 minutes, or until the seeds start to pop.

    2. Meanwhile, mix the kiwis, onion, nigella seeds and jalapeños together in a bowl. Mix in the oil and seeds, then add the lime zest and juice, coriander and seasoning. Serve with prawns, squid, fish or chicken, or with tortilla chips for scooping. 

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