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Lemon and Lime Curd
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This curd is so easy and a pleasure to make. It will keep in the fridge for up to one month and is particularly good on warm scones, as a filling for tartlets, or folded into mascarpone to make a quick dessert.
Collect small jars and make an extra batch to give as presents.
Typical values per serving:
10.8% fat per 20g serving
This recipe was first published in February 2003.