zoom Lentil, fig & bresaola salad

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    Lentil, fig & bresaola salad

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    Lentil, fig & bresaola salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 4

    Ingredients

    160g lentils
    2 tbsp extra virgin olive oil
    2 tbsp balsamic vinegar
    70g pack Duchy Organic Wild Rocket
    4 figs, sliced
    100g soft goat’s cheese, crumbled
    70g pack bresaola 

    Method

    1. Cook the lentils according to pack instructions. Drain, then toss in a bowl with the oil and vinegar. Season and allow to cool for at least 5 minutes.

    2. Divide the lentils between plates and scatter with the rocket, figs and goat’s cheese.

    3. Roughly tear the pieces of bresaola and arrange over the top. Serve immediately.
     

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