zoom
  • Save to your scrapbook
  • Save to your scrapbook

    Manchego, membrillo and serrano ham stacks

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Manchego, membrillo and serrano ham stacks

    • Preparation time: 20 minutes
    • Cooking time: 0 minutes
    • Total time: 20 minutes

    Makes: 30

    Ingredients

    200g manchego cheese
    120g Waitrose & Partners No.1 Membrillo Paste
    90g Unearthed Serrano Ham
    15 pickled hot peppers (guindillas), cut in half

    Method

    1. Remove the rind from the cheese and slice into 2cm pieces. Turn the membrillo paste out of the pack and cut into 30 cubes. Tear the serrano ham into 30 pieces. Bunch up a piece of ham and thread it onto a skewer. Follow with a piece of pepper, a membrillo cube, then a cube of cheese. Repeat to make 30 skewers. Serve immediately. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Food Cocktails and Canapes supplement, December 2019 issue. Download the Waitrose & Partners Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary