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Marmalade-glazed gammon with Savoy salad
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25g walnut pieces
juice of 1 satsuma or small orange
2 tsp cider vinegar
1 tbsp olive oil
2 tsp Dijon mustard
1 tbsp essential Waitrose Fine Cut Seville Orange Marmalade, plus 1 tsp
200g wedge Savoy cabbage, trimmed and finely shredded
1 small red-skinned apple, quartered, cored and finely chopped
360g pack essential Waitrose Unsmoked Gammon Steaks, trimmed of rind and fat
1. Preheat the grill to high. Spread the walnuts over a baking tray and place under the grill as it warms, or until lightly toasted. Whisk together the citrus juice, vinegar, oil and 1 tsp each mustard and marmalade to make a dressing. Season then toss with the cabbage, apple and walnuts. The cabbage will start to wilt a little.
2. Put the gammon steaks onto a rack, over a grill pan. Grill for 5 minutes each side, until cooked through. Stir together the remaining 1 tsp mustard and 1 tbsp marmalade. Brush over the top of the gammon and grill for
2 minutes more or until golden and sticky. Serve with the Savoy salad.
Typical values per serving:
This recipe was first published in November 2017.