• Save to your scrapbook
  • Save to your scrapbook

    Mint Chocolate Tart

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Mint Chocolate Tart

    • Preparation time: 15 minutes, plus 2 hours chilling

    Serves: 8 - 10


    200ml Waitrose Extra Thick Double Cream

    25g unsalted butter

    200g Waitrose

    Chocolate Mint Thins, roughly chopped

    1 tbsp whole milk

    205g Waitrose

    Sweet Pastry Case


    1. Put the cream in a small saucepan and gently heat until just below boiling. Remove the pan from the heat and stir in the butter and chocolates until smooth. Add the milk and stir well to combine. Pour into the pastry case and allow to cool. Chill for 2 hours in the fridge.

    2. If liked, dust with icing sugar and/or cocoa powder, decorate with fresh mint leaves and serve with cream, if liked.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars