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    Miso green beans with silk handkerchiefs

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    Miso green beans with silk handkerchiefs

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes

    Serves: 4


    30g essential unsalted butter
    2 tsp nigella seeds
    2 essential onions, thinly sliced
    1½ tbsp Miso Tasty white miso paste
    1½ tsp tamari
    300g essential fresh lasagne sheets, each sliced into 4 triangles
    200g fine beans
    ½ tbsp finely chopped dill


    1. Melt the butter in a large frying pan, add the nigella seeds, onions and a pinch of salt; cook gently over a low-medium heat for about 20 minutes until soft and tinged golden. Add the miso, tamari and 60ml water and continue to cook for 3-4 minutes.

    2. Meanwhile, bring a large pan of salted water to the boil. Cook the pasta and beans for 3-4 minutes until tender, saving a mugful of cooking water before draining. Tip the pasta and beans straight into the sauce, stir and add enough cooking water to coat the pasta in sauce; season and stir in the dill. Divide the pasta between 4 warm plates. 

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    This recipe first appeared in Waitrose & Partners Food, April 2019 issue. Download the Waitrose & Partners Food app for the full issue


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