Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
600ml Grove Organic Fruit Co
Pear & Apple Juice
3 star anise
2 cinnamon sticks, broken in half
½ vanilla pod
5cm piece fresh ginger, roughly chopped
500ml bottle Waitrose Vintage English Perry
1 tbsp honey
1. Pour the juice into a large saucepan. Add the spices, vanilla and ginger, bring to the boil and simmer gently for 2 minutes.
2. Reduce the heat and stir in the perry, brandy and honey. Bring to a gentle simmer but don’t allow it to boil. Ladle into heatproof glasses or glass mugs and serve warm. Decorate with sliced pears, if you wish.
Typical values per serving:
|Saturated Fat||trace g|
This recipe was first published in December 2015.