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Mushrooms on toast with goat's cheese
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This comforting autumnal recipe is quick and easy to make. It's perfect for brunch, lunch or a light supper.
100g butter, softened
2 cloves garlic, crushed
1/4 x 20g pack fresh thyme, leaves only, plus extra to serve
6 slices essential Waitrose Sliced Brioche Loaf
2 x 300g packs Waitrose Exotic Mushrooms
125g pack Waitrose British Soft Goat's Cheese
6 tbsp essential Waitrose Low Fat Greek Style Natural Yogurt
Typical values per serving:
This recipe was first published in September 2014.